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French Toast Casserole

Ingedients:

5 cups bread cubes

4 eggs

1 ½ cups milk

¼ cup white sugar (divided)

¼ teaspoon salt

1 teaspoon vanilla

1 Tablespoon butter

1 teaspoon ground cinnamon

Utensils:

Bowl

8 x 8 inch baking pan

Whisk

Measuring spoons

Measuring cups

Recipe Instructions


Kitchen Safety Tips: Always make sure nothing is in the oven before turning on. Remember to use an oven mitt and turn off when done. Let others know there is a hot surface!

Key: tsp- teaspoon TBSP- tablespoon, S and P – salt and pepper

Step 1: Preheat

Check to make sure nothing is in oven

Preheat the oven to 350°

To Reheat- in microwave 30 second at a time until warm

Step 2: Prep Pan

Lightly butter the 8 x8 pan

Break bread into cubes and add to pan

Step 3: Mix

 In the bowl, whisk together eggs, milk, 2 tablespoons sugar, salt and vanilla.

Step 4: Pour

Pour the mixture over the bread  and add butter in little bits on top.

Step 5: Top and cook

Top with cinnamon and sugar.  

Cook for 45 to 50 minutes

Step 6:  Enjoy

Serve warm on it’s own or with syrup!

Enjoy!!