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Fish Tacos

Ingredients:

Haddock or Cod

Shredded Cabbage

Mae Ploy

Mayo

Parmesan cheese

Siracha

Cheese of your liking

Tortilla (flour or corn)

toppings

 

Utensils:

Bowl

Spoon/spatula

Gloves

Baking sheet

Parchment paper

 

Recipe Instructions


Kitchen Safety Tips: Use gloves when multiple people are eating a no-bake item!

Oz- ounce

TBL- tablespoon                               tsp- teaspoon

Step 1: Bake Fish

Pre heat oven to 400 degrees

Line the baking sheet with parchment paper, place fish on there with seasoning of choice (we used chili lime powder).

Bake for 13 minutes

Step 2: make slaw

Mix shredded cabbage with Mae Ploy (about 2 tablespoons per 1 cup cabbage)

Step 3: Make Aioli

Mix 1 cup mayo, ¼ cup parmesan cheese and 2 Tablespoons Siracha Chili Sauce

Step 4: Tortilla and cheese

In a pan or flat griddle, toast tortilla on one side (about 3 minutes), flip and melt cheese (again about 3 minutes)

Step 5: Form Taco

Take melted cheese tortilla, add cooked fish, top with slaw and aioli. You can also add sour cream, jalapenos, tomato, onion, whatever you like

Step 6: Enjoy!

Grab a fork for what falls out of your taco, fold shell and Enjoy!