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Creamy Tomato Soup

Ingredients:

30 Ounces of Chicken or Vegetable Stock

28 ounces of crushed tomatoes

1 cup heavy cream

S and P

3-5 leaves fresh basil

**Crunchy bread or grilled cheese to dip **

 

Utensils:

1 large pot and lid

Spoon (wooden if available)

Measuring cups and spoons

Oven mitts

Immersion Blender

Slotted spoon

Recipe Instructions


Kitchen Safety Tips: Always open lid away from yourself or anyone else.

Cool soup , portion and freeze for a quick meal!

If you don’t have an immersion blender, cool and use regular blender.

Step 1: Broth and Tomato

In a large pot, over medium heat, combine stock and strained tomatoes (use slotted spoon).

Step 2: Boil

Bring to a boil and lower to a simmer

Step 3: Cream

Add heavy cream and basil, simmer 15 minutes, stirring occasionally.

Step 4: Season

Add salt and pepper to taste, add more if needed.

Turn off heat

Step 5: Blend

Place immersion blender all the way in bottom of the pot and blend until smooth, starting on low.

Step 6: Enjoy!

Let cool a few minutes and Enjoy!!

Used garlic toast or grilled cheese to dip!