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Chicken Noodle

Ingredients:

1 TBL oil

1 small onion, chopped

2 celery stalks, chopped

1 large carrot, chopped

4 cloves of garlic, minced

2 bay leaves

8 cups chicken stock

2-3 cups shredded chicken

6 ounces noodles (your choice)

S&P to taste

1 tsp parsley

Utensils:

1 large pot and lid

Spoon (wooden if available)

Measuring cups and spoons

Oven mitts

Recipe Instructions


Kitchen Safety Tips: Always open lid away from yourself or anyone else.

Cool soup , portion and freeze for a quick meal!

S and P – salt and pepper

Step 1: Oil and Veggies

In a large pot, on medium heat, add oil and let warm.  

Add onions and cook 3 minutes, add celery and carrots and cook 5 more minutes.

Add garlic, cook 2 more minutes.

Step 2: Add Stock

Add 8 cups of chicken stock (boxed or make your own) and bay leaves

Pour away from yourself and low to the pot to avoid splashing

Step 3: Bring to a Boil

Bring stock to a boil, and then lower to medium heat. Cook with cover on ,5 minutes or until vegetables are tender.

Step 4: Add Pasta/Chicken

Add the chicken and pasta. You can add parsley, salt and pepper here.

Step 5: Taste

When the pasta is almost done, taste, be careful, it’s HOT. If more salt and pepper is needed, add here.

Step 6: Enjoy!

Let cool a few minutes and Enjoy!!