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Blueberry Muffins

Ingredients

3 cups oat flour (ground oats)

1 cup sugar

4 tsp baking powder

¼ tsp salt

1 Tbsp cinnamon

½ cup unsweetened applesauce

1 ½ cups nondairy milk

1 ½ cups blueberries

Utensils

Measuring cups and spoons

Muffin Tin

Nonstick cooking spray or Muffin liners

Mixing bowls

Whisk

Spatula

Scoop

Recipe Instructions


Kitchen Safety Tips:

Always use an oven mitt!

Preheat oven to 400°

Line muffin tin with liners or spray the tin with nonstick cooking spray. Set aside.

Step 2: Dry Ingredients

Add all dry ingredients to a mixing bowl and whisk to combine.

Step 3: Wet Ingredients

Add wet ingredients to the bowl, minus blueberries.

Stir with spatula to combine.

Step 4: Portion

Wash blueberries and fold into batter.

Use scoop and evenly distribute batter in the muffin tin.

Step 5: Bake

Bake at 400° for about 25 minutes.

Remove from oven and let cool.

Step 6: Bake & Enjoy!

Once completely cooled, enjoy!!

Muffins can be stored in an airtight container for 3-5 days.

Breakfast, Dessert, Muffin, Blueberry, blueberry muffin, gluten free, vegan, vegetarian, dairy free