Home » Recipes » Biscuits

Biscuits

Ingredients

 

2 cups flour

1 Tbsp baking powder

½ tsp salt

2 tsp sugar

1 ¼ cup heavy cream

1 egg for egg wash

 

 

 

 

Utensils

Measuring cups and spoons

Mixing bowls

Whisk

Pastry Brush

2 Forks

Rolling Pin

Biscuit cutter

Baking sheet lined with parchment paper

Recipe Instructions


Kitchen Safety Tips:

Make sure to use an oven mitt when handling pans in the oven.

Step 1: Preheat & Dry

Preheat oven to 375°

Measure and add to bowl: flour, baking powder, salt, and sugar.

Whisk to combine.

Step 2: Heavy Cream

Measure heavy cream and add about 1 cup of it to the dry ingredients. Use forks to mix.

Add the rest of the heavy cream and continue to mix with forks.

Step 3: Knead

Once dough starts to come together, begin to form dough ball with hands. Knead with hands for a few minutes.

Step 4: Roll

Sprinkle a table with flour and flour your rolling pin. Roll out dough to about ½ inch thick. Use biscuit cutters to get as many biscuits as possible.

Place on lined baking tray.

Step 5: Brush & Bake

Crack egg into bowl and whisk. Use pastry brush to brush egg wash on top of biscuits.

Bake for about 15 minutes or until golden brown.

Step 6: Enjoy!

Remove from oven, let cool, and enjoy!

Add these biscuits to your favorite stew recipe or enjoy on their own with your favorite spread. Ex: butter, honey, jelly, peanut butter, etc.