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Beef Stew

Ingredients

2 TBL oil

2 small onion, chopped

2 celery stalks, chopped

3 large carrots, chopped

3 cloves of garlic, minced

2 bay leaves, 3 springs fresh thyme

3 cups beef broth, 2 cups water

2.5 lbs cubed beef chuck , S and P

3 TBL All-purpose flour

1 TBL Worcester sauce

3 TBL tomato paste

1 pack beef onion dry mix (lipton)

2 small potatoes, ½ cup frozen peas

 

 

 

Utensils

1 large pot and lid

Spoon (wooden if available)

Measuring cups and spoons

Oven mitts

Recipe Instructions


Kitchen Safety Tips: Always open lid away from yourself or anyone else.

Cool soup , portion and freeze for a quick meal!

S and P – salt and pepper

Step 1: Oil and Beef

In a large pot, on high heat, add oil and let warm (careful not to burn)

Pat Beef and sprinkle S and P

Brown in pot, pull and place on plate.  LOWER HEAT TO MEDIUM.

Step 2: Veggies and Flour

Add onions, carrots and celery to bottom of pot and cook about 5 minutes, stirring once in a while.

Add garlic and cook another minute.

Add flour and stir for a minute.

Step 3: Broth and bullion

Add broth and mix/whisk until flour is dissolved.

Add water, Worcestershire, beef/onion pack and tomato paste. Mix well

Step 4: Add Beef/Season

Add bay leaves and thyme

Put Beef back in the pot. The liquid should just cover it.

Bring to a simmer then lower heat.

Cover with lid, cook 1-2 hours

Step 5: Potatoes & Peas

Add potatoes; simmer another 25 minutes (with no lid)

Last 5 minutes, add peas

Step 6: Enjoy!

Let cool a few minutes and Enjoy!!


Soup, Lunch, Side, Beef, Beef Stew, Stew, Video