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Apple Crisp

Ingredients

Apple Base-

5 apples

1 TBL cinnamon

½ tsp flour

¼ sugar

Crumble-

1 stick room temp butter

¾ cup flour

1 ½ cup packed brown sugar

Utensils

13 x 9 pan

Spoon or spatula

Peeler and knife

Measuring cups and spoons

Oven mitts

Bowls

*food processor if you have it

Recipe Instructions


Kitchen Safety Tips: Always check the oven before turning on

Always use oven mitts

Peel away from yourself and ask for help if you don’t feel comfortable

Step One:

Wash apples and use a peeler to take off the skin.

Using a knife, cut out the core.

Slice into thin pieces OR use a food processor on medium slice.

Step Two:

Add to apples, cinnamon, flour and sugar.

Mix completely

Step Three:

Add apple mixture to pan and spread evenly.

PRE-HEAT OVEN to 375 degrees

Step Four:

Mix butter, flour and brown sugar together, using hands to create your crumble by squeezing your hands and fingers.

Add to apple mixture DO NOT PACK DOWN, just sprinkle on top!

Step Five:

Bake at 375 for 30 minutes…. Topping should look brown and bubble slightly

Step Six: Enjoy!

Let cool a few minutes and Enjoy!! Serve on its own or with your favorite ice cream!

Dessert, Apple, Apple Crisp, Oven, Bake, Vegetarian, Video