Ingredients:
2 Ingredient dough
To make dough:
2 cups self-rising flour
1 – 2 cups 0% fat plain Greek yogurt
Egg Wash:
1 Egg
1 Tablespoon water
Pinch salt
Toppings: sesame, poppy, everything, garlic, onion
Utensils:
Baking sheet
Parchment or Foil
Cooking spray
Pot Holder
Knife
If making dough- bowl and spoon
If making egg wash- bowl and whisk or fork
Recipe Instructions
Step One: Preheat
Check to make sure nothing is in oven/air fryer
Preheat the oven to 400°
OR
Air Fryer to 375°
Step Two: Prep Tray
Place parchment paper or foil on baking sheet, spray with cooking spray
If you have the a kit skip to step 4
Step Three: Mix Dough/Egg
Mix flour and 1 cup yogurt with a spoon until ingredients look lumpy. Then mix with hands and kneed into large dough ball. You want the dough to be stretchy, add more yogurt if needed!!
In a separate bowl, mix egg, water and salt, whisk until mixed.
Step Four: Cut Dough
Cut the dough into 8 equal parts and roll into balls.
Step Five: Form and Wash
With your finger, poke a hole into the ball and spread dough into bagel shape. Place on baking sheet about 2 inches apart.
Brush egg wash on top and sprinkle toppings (different hand)
Step Six: Cook and Serve
Place in the oven for 10 minutes, turn half way and bake another 12 minutes
OR Air Fry for about 8 minutes or until golden brown!
Pull, cool and enjoy!!!!